Source of calcium, magnesium, phosphorus, potassium and vitamin C, the heart of palm still has few calories and is an excellent ingredient for the most delicious dishes.
The extracted heart of palm has a slightly sweet taste, is less fibrous and very smooth, ideal for preparing salads, fillings and to be consumed as a starter. In addition, the palm is a sustainable alternative for the consumption of heart of palm due to its early harvest after the plantation and length of productive period.
Qualidoro, providing whole cuts, sliced, diced and sprouts, will add a touch of quality to your recipes with hearts of palm. Try it!